Varlhona Chocolate Lava Babycake

Tried so many Chocolate Lava recipes before but Mr. Big loves none T__T. 
But this one is magic! Finally, the search for the perfect lava cake is over. 
Super thankful for the recipe from my dear friend, Tweety ♥. 
Below is my version with a tiny tiny bit modification.
 
Serving :  2

INGREDIENTS 

50 g Valrhona bittersweet chocolate
50 g/ 1/4 cup Wijsman butter
1 whole egg
1 eggyolk
12g / 1 tablespoon sugar
15g / 2 tablespoons flour
½ tsp vanilla extract

               

DIRECTION 

1. Preheat the oven to 180ºC
2. Melt the chocolate and butter in a double boiler over simmering water, set aside
3. Prepare 2 ramekins, butter and lightly flour them, dust the excess 
4. Beat the eggs, sugar, vanilla extract at high speed until thickened and pale
5. Add the sifted flour, the fold the chocolate batter in, blend till smooth.
6. Pour the batter into the cup
7. Put into the oven for 6 minutes until the side of the cakes are firm but the centres are soft and oozy
8. As soon as you take them out of the oven, tip out these babycakes onto plates
9. Serve immediately with your fave ice cream.

Recipe modified from here